Croissants and Pain au Chocolat Essential Parisian breakfast pastries, best enjoyed fresh from a local boulangerie.

Macarons Delicate, colorful meringue-based confections with various fillings, a signature French sweet.

Crêpes Thin pancakes, served sweet with sugar, Nutella, or fruit, or savory with ham and cheese.

Baguette The iconic long, crusty French bread, a staple of any meal.

French Cheese A vast array of cheeses, from soft Brie to pungent Roquefort, often served with bread and wine.

Onion Soup (Soupe à l'oignon) A classic French soup made with caramelized onions, beef broth, and topped with croutons and melted cheese.

Escargots Snails cooked with garlic butter and parsley, a traditional French delicacy.

Foie Gras A rich, buttery duck or goose liver pâté, often served as an appetizer.

Steak Frites A popular bistro dish consisting of steak served with French fries.

Wine France is renowned for its wines, and Paris offers countless opportunities to sample exquisite regional varieties.

Champagne The sparkling wine from the Champagne region, perfect for celebrations

Quintessential Parisian Must Eats...

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